Pumpkin Shakshuka Recipe | Eggland's Best

Ingredients

• 1 tbsp olive oil
• 1/2 yellow onion, diced
• 1 orange bell pepper, diced
• 1 cup butternut squash, cubed and cooked
• 2 garlic cloves, minced
• 2 tsp lemon zest
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp red pepper flakes
• 1/2 tsp sea salt
• 1/4 tsp pepper
• 1 cup canned pumpkin
• 13 1/2 oz canned full fat coconut milk
• 13 1/2 oz canned chickpeas, drained and rinsed
• 1/4 cup feta cheese
• 2 tbsp parsley