Champagne-Swiss Cheese Fondue Recipe

Name: Champagne-Swiss Cheese Fondue Recipe
Ingredients: 16 ounces Decatur Dairy Stettler Swiss cheese, shredded (4 cups); 2 tablespoons cornstarch; 1 tablespoon butter, cubed; 3 garlic cloves, minced; 1 1/2 cups brut (dry) Champagne or sparkling wine; 1 tablespoon lemon juice; 1/4 teaspoon ground nutmeg; Assorted Dippers: blanched asparagus, thin breadsticks, charcuterie, pickled vegetables, roasted mushrooms and potatoes

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This champagne and specialty swiss cheese fondue recipe is perfect for your favorite dippers, from breadsticks to charcuterie.

Keywords

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Fondue pot
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Chef's knife
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Ingredients

16 ounces Decatur Dairy Stettler Swiss cheese, shredded (4 cups)
2 tablespoons cornstarch
1 tablespoon butter, cubed
3 garlic cloves, minced
1 1/2 cups brut (dry) Champagne or sparkling wine
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
Assorted Dippers: blanched asparagus, thin breadsticks, charcuterie, pickled vegetables, roasted mushrooms and potatoes