Honey Champagne Fondue Recipe: How to Make It

Name: Honey Champagne Fondue Recipe: How to Make It
Total time: 30 min
Ingredients: 1 tablespoon cornstarch; 1 teaspoon ground mustard; 1/4 teaspoon white pepper; 1-1/4 cups champagne; 1 teaspoon lemon juice; 2 tablespoons finely chopped shallot; 1 garlic clove, minced; 1-1/2 pounds Swiss cheese, shredded; 2 tablespoons honey; Pinch ground nutmeg; Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

www.tasteofhome.com

This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio

Keywords

champagne fondue

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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Ingredients

1 tablespoon cornstarch
1 teaspoon ground mustard
1/4 teaspoon white pepper
1-1/4 cups champagne
1 teaspoon lemon juice
2 tablespoons finely chopped shallot
1 garlic clove, minced
1-1/2 pounds Swiss cheese, shredded
2 tablespoons honey
Pinch ground nutmeg
Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp