Champagne-Swiss Cheese Fondue Recipe

Champagne-Swiss Cheese Fondue Recipe

www.wisconsincheese.com

This champagne and specialty swiss cheese fondue recipe is perfect for your favorite dippers, from breadsticks to charcuterie.

Keywords

  • fondue recipe
  • cheese fondue
  • cheese fondue recipe
  • swiss cheese
  • lacy swiss
  • wisconsin swiss cheese
  • swiss cheese fondue
  • wisconsin cheese recipe
View full recipe on www.wisconsincheese.com

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Whisk
  • Grater
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Pot
  • Mixing bowl
  • Wooden spoon
  • Colander
  • Slotted spoon
  • Stove
  • Serving bowl

Ingredients

  • 16 ounces Decatur Dairy Stettler Swiss cheese, shredded (4 cups)
  • 2 tablespoons cornstarch
  • 1 tablespoon butter, cubed
  • 3 garlic cloves, minced
  • 1 1/2 cups brut (dry) Champagne or sparkling wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Assorted Dippers: blanched asparagus, thin breadsticks, charcuterie, pickled vegetables, roasted mushrooms and potatoes

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