Linguine ai Frutti di Mare
Indulge in the taste of Positano with linguine ai frutti di mare, a classic pasta dish featuring fresh seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galavante.com.
Ingredients
- 1 lb linguine
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, sliced
- 1/2 cup dry white wine
- 12 littleneck clams, washed
- 1 8-ounce can of crushed tomatoes
- 12 black mussels, washed
- 8–10 jumbo shrimp, deveined and tails removed
- 6 ounces calamari, cut into rings
- 1/4 cup flat-leaf parsley, coarsely chopped
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