Pasta ai Frutti di Mare Recipe
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Frutti di Mare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Olive oil 1 cup
- Red Chili Flakes 1 tbsp
- Campari tomatoes (halved) 1 lb
- Anaheim chile pepper (halved and seeded) 1
- Kosher salt ¼ tsp
- Lobster tails 2
- Long pasta such as Manfredi Lunghi, Tripolini or Linguine 1 lb
- Shrimp (large, shelled and deveined) 8 oz
- Kosher salt to taste
- Shallot finely chopped 2
- Garlic finely chopped 1 clove
- White wine ½ cup
- Clams (scrubbed) 8 oz
- Parmigiano Reggiano PDO cheese freshly grated ¾ cup
- Parsley freshly chopped 2 tbsp
- Unsalted butter 1 tbsp
- Lemon zest lemons 2
- Black pepper freshly ground to taste
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