Creamy Fenland Celery Soup with Stilton Cheese Recipe at Fenland Celery

Ingredients

• 1 oz butter or margarine
• 1 small or ½ medium celeriac, chopped
• 2 tbsp cider vinegar
• 1 large leek, chopped
• 2 cloves garlic, chopped
• 1 whole head of fresh Fenland Celery with leaves, chopped (reserve some leaf for garnishing)
• 850 ml vegetable or chicken stock
• 150 ml milk
• 75g Stilton cheese
• Salt and pepper
• 1 small white loaf (1day old), cut into small cubes
• 2 tbsp olive oil
• 50g Cheddar, grated