Stilton and Celery Pasties Recipe at Fenland Celery
Try our Stilton Cheese and Fenland Celery Pasties recipe or discover more ways with British Fenland Celery.
Ingredients
- 2 large potatoes, peeled and diced
- 1 tsp English mustard powder
- 200g Stilton cheese, crumbled
- 4 sticks Fenland celery, diced
- 450g ready-made puff pastry
- 1 free-range egg, beaten with tablespoon milk
- Salt and pepper to taste
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