Yukon Gold Idaho® Potato Shepherd's Pie | Idaho Potato Commission

Name: Yukon Gold Idaho® Potato Shepherd's Pie | Idaho Potato Commission
Total time: 85 min
Ingredients: 3 pounds Yukon gold Idaho® potatoes; 2 cups heavy cream; 1 cup milk; ½ cup butter, room temperature; Salt and pepper to taste; 2 pounds beef stew meat or hamburger; 2 tablespoons olive oil; 4-5 sprigs fresh thyme (I used lemon thyme); 1 medium onion, diced; 2 cups green beans; 3 carrots, peeled and sliced; 2 ribs of celery, diced; 2 tablespoons butter; ⅓ cup flour; 3 cups beef stock or broth (chicken works great as well)

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- Cover Idaho® potatoes with water in a large pot. Bring to a boil over high heat until fork tender, roughly 30-35 minutes. - Drain the hot potatoes, then add cream, milk, butter, and seasoning....

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Ingredients

3 pounds Yukon gold Idaho® potatoes
2 cups heavy cream
1 cup milk
½ cup butter, room temperature
Salt and pepper to taste
2 pounds beef stew meat or hamburger
2 tablespoons olive oil
4-5 sprigs fresh thyme (I used lemon thyme)
1 medium onion, diced
2 cups green beans
3 carrots, peeled and sliced
2 ribs of celery, diced
2 tablespoons butter
⅓ cup flour
3 cups beef stock or broth (chicken works great as well)

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