Chicken, Hawaiian III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 chicken cut in serving pieces, washed and dried
- 1/2 cup flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 tbsp. margarine
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 tbsp. soy sauce
- 1 6-ounce can pineapple chunks, drained
- Blanched, toasted almond slivers
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