Hawaiian Chicken - Chicken Farmers
This prizewinning recipe uses barbeque sauce, coconut, and pineapple to create a tropical sweet-and-sour dish that’s out of this world.
Ingredients
- 6 chicken legs
- 6 chicken breasts
- 1 tbsp (15 mL) butter, melted
- 1 can chicken broth, undiluted
- 1/4 cup (60 mL) barbecue sauce
- 1 cup (250 mL) pineapple chunks, drained if canned
- 3 tbsp (45 mL) green peppers, chopped
- 1/4 cup (60 mL) coconut, shredded
- salt, to taste
- pepper, to taste
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