Mexican Shrimp Cocktail with Baked Sweet Potato Chips
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Ingredients
- 1 pound grape tomatoes, quartered
- 1 red onion, chopped
- 1 bunch cilantro, chopped
- Juice of 1 lime
- 2 tablespoons + 1 teaspoon sea salt or pink Himalayan salt, divided
- 2 large sweet potatoes, sliced into 1/8-inch rounds
- 2 tablespoons olive oil
- 1/4 teaspoon Simply Organic Cumin
- 1/4 teaspoon Simply Organic Garlic Powder
- 5/8 teaspoons Simply Organic Chipotle Powder, divided
- Sliced avocado, for garnish
- 12 shrimp, cooked and peeled
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