Butternut Squash, Sausage, & Rice Soup

Ingredients

• 1 pound ground Italian sausage
• 1 tbsp olive oil
• 1 yellow onion, sliced
• 1 (32oz) carton chicken broth
• 1 large butternut squash, cut into cubes
• 2 cloves garlic, minced
• 3 cups chopped kale
• 2 cups basmati rice, cooked
• ¼ tsp seasoned salt
• ½ tsp paprika
• ground pepper to taste