Fried Rice with Avocado & Prawns - Australian Avocados

Ingredients

• ⅓ cup vegetable oil
• 300 g raw prawns, peeled
• 3 eggs, whisked
• 2 medium carrots, peeled, diced
• 1 small white onion, finely diced
• 3 cloves garlic, minced
• Salt
• 2 rashes bacon, finely diced
• 2 tbsp shoaxing wine (optional)
• 4 cups cooked rice
• ½ cup frozen peas, defrosted
• 3 spring onions, thinly sliced
• 34 tbsp soy sauce
• 12 tbsp oyster sauce
• 2 avocados, cut in half and sliced
• 1 large red chilli, finely chopped
• 3 tbsp soy sauce