Egg Fried Rice with Prawns | The Real Seafood Company

Ingredients

• 400g cooked rice
• 2 x packs Real Seafood Co Coldwater Prawns
• A pinch of salt
• A pinch of white pepper
• 2 tsp Shao Xing Cooking Wine
• 4 eggs, lightly whisked
• 2 tbsp garlic, finely chopped
• 1 onion, finely diced
• 2 carrots, diced into 1cm squares
• 60g sweetcorn
• 60g peas, fresh or frozen
• 60g green beans
• 3 spring onions, thinly sliced
• 2 tsp chives, finely chopped
• 4 tbsp vegetable oil
• 4 tbsp oyster sauce
• 4 tbsp light soy sauce
• 2 tsp sesame oil
• ¼ tsp white pepper