Irish Heart Irish Fish Pie
Heart healthy fish pie, with a mix of smoked and unsmoked fish. A comforting, wholesome way to get your omega-3s in.
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Cooking tools:
- Fine-mesh sieve
- Potato masher
- Dish
- Oven
- Stove
- Pan
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Plate
- Spoon
Ingredients
- 550g (1.25lb) potatoes, peeled, cut into chunks
- 1 small onion, roughly chopped
- 1 fresh thyme sprig
- 1 small bay leaf
- A few black peppercorns
- 500ml (17fl oz) low-fat milk, plus extra for the mashed potato
- 3 free-range eggs
- 750g (1.75lb) haddock, salmon, cod or whiting fillets from sustainable sources, or use a mixture of smoked and unsmoked fish
- 100g (4oz) mushrooms, sliced
- 1 tablespoon softened butter
- 3 tablespoons plain flour
- 1 tablespoon fresh parsley, chopped
- Freshly ground white pepper
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