Gen's AMAZING vegan carrot cake on BakeSpace.com

Ingredients

• 1 1/2 cups of flour
• 1/4 cups of sugar (or dry sweetener)
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cups soy milk (or almond milk)
• 2 tsp vanilla extract
• 1/4 cup oil (used sunflower or safflower oil)
• 2 Tbsp of cornstarch mixed with 2 Tbsp of water (to replace 1 egg)
• 1/2 cup carrot, finely shredded
• 1 tsp ginger, grated
• TOPPING
• 1/4 to 1/2 cup of brown sugar
• Approx. 1-2 Tbsp of oil
• 1/4 tsp ground cinnamon (optional)