Riced Cauliflower With Leeks, Kale And Walnuts – Simmer + Sauce

Ingredients

• 2 leeks, cleaned, sliced in quarters lengthwise and minced
• 2 garlic cloves, peeled and minced
• 3 tablespoons Extra Virgin olive oil, divided
• One (16-ounce) bag of riced (or crumbled) cauliflower
• 1/3 cup walnuts, roughly chopped
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups packed fresh baby kale, roughly chopped
• 1 teaspoon lemon zest
• 2 teaspoons freshly squeezed lemon juice
• 1 cup packed fresh parsley leaves, finely chopped
• 1 bunch chives, finely chopped