Egg Croquettes - Eggs.ca

Ingredients

• 4 hard boiled eggs, peeled
• 1 can (10 oz/284 mL) salt-reduced condensed cream of mushroom soup, divided
• ½ cup (125 mL) finely chopped mushrooms
• 1 packet (71 g) original recipe coating mix, divided
• 2 tbsp (30 mL) chopped fresh parsley, divided
• ¼ cup (60 mL) milk (1%)
• ½ tsp (2.5 mL) dried thyme (optional)