Red Velvet–Raspberry Tiramisù Trifle - Michigan Country Lines Magazine
1 c. seedless raspberry jam 1/4 c. black raspberry liqueur 1/4 c. fresh orange juice 2 8-oz. containers mascarpone cheese 2 c. heavy cream 1/3 c. sugar 1 t. van
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Ingredients
- 1 c. seedless raspberry jam
- 1/4 c. black raspberry liqueur
- 1/4 c. fresh orange juice
- 2 8-oz. containers mascarpone cheese
- 2 c. heavy cream
- 1/3 c. sugar
- 1 t. vanilla extract
- Red velvet cake, broken in pieces
- 3 6-oz. containers fresh raspberries
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