Red Velvet Raspberry Trifle Recipe
2 x 250g blocks cream cheese, chopped, at room temperature ½ cup icing sugar mixture 2 teaspoon finely grated lemon rind 600ml tub thickened cream 900g tub double thick French vanilla custard 3 x...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Trifle dish
- Mixing bowl
- Whisk
- Fork
- Cutting board
- Chef's knife
- Plastic wrap
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 2 x 250g blocks cream cheese, chopped, at room temperature
- ½ cup icing sugar mixture
- 2 teaspoons finely grated lemon rind
- 600ml tub thickened cream
- 900g tub double thick French vanilla custard
- 3 x 125g punnets fresh raspberries
- ¼ cup caster sugar
- 2 x 400g ready-made Red Velvet Cakes (see Tip)
- ¼ cup sweet sherry
- 1 teaspoon vanilla essence
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