Slimming World - The Royal College of Midwives
Minted aubergine, courgette and couscous salad Delicious served as a meal in its own right or as a satisfying side dish - SERVES 4 - PREP 10 minutes - COOK 25
Ingredients
- Low-calorie cooking spray
- 2 aubergines, thinly sliced
- 2 courgettes, sliced
- 300g plain dried couscous
- 450ml hot vegetable stock, suitable for vegans
- 300g cherry tomatoes, halved
- 2 roasted red peppers in brine from a jar, drained and roughly chopped
- Handful of fresh mint leaves, finely chopped
- Handful of fresh flat-leaf parsley, finely chopped
- Juice of 1 lemon
- Juice of 1 orange
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