Discover My Layered Caviar Delight for Elegant Gatherings:…

Ingredients

• 1 cup (240 ml) crème fraîche
• 1 tablespoon fresh lemon juice
• 1 tablespoon finely chopped fresh dill
• Salt and freshly cracked black pepper, to taste
• 4 ounces (115 g) smoked salmon, thinly sliced
• 1 tablespoon capers, rinsed and drained
• 2 ounces (60 g) caviar (e.g., sturgeon or trout)
• 2 tablespoons finely chopped red onion (optional)
• Fresh dill sprigs for garnish
• Lemon wedges for serving