James London’s “Fancy Ranch” Caviar Dip – Garden & Gun
This high-low appetizer will be the star of your next gathering
Keywords
- Charleston
- Food & drink
- Recipes
- South Carolina
- What's New
Ingredients
- 1 cup crème fraîche
- 1 shallot, brunoise-cut (finely minced)
- ½ cup minced chives
- 2 lemons, zested
- Salt and black pepper to taste
- 250 grams of the best caviar you can afford
- Lay’s Poppables Sea Salt flavor, for dipping
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