James London’s “Fancy Ranch” Caviar Dip – Garden & Gun

James London’s “Fancy Ranch” Caviar Dip – Garden & Gun

gardenandgun.com

This high-low appetizer will be the star of your next gathering

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Ingredients

  • 1 cup crème fraîche
  • 1 shallot, brunoise-cut (finely minced)
  • ½ cup minced chives
  • 2 lemons, zested
  • Salt and black pepper to taste
  • 250 grams of the best caviar you can afford
  • Lay’s Poppables Sea Salt flavor, for dipping

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