Layered Caviar Dip

Ingredients

• 6 large eggs, hardboiled, whites and yolks chopped separately
• 2 tablespoons creme fraiche
• 2 tablespoons mayonnaise
• 1 teaspoon whole grain mustard
• ½ teaspoon kosher salt
• 1 cup shallot, finely minced (brunoised)
• 1 lemon, juiced
• ¼ teaspoon salt
• 8 ounces cream cheese, softened
• 3 tablespoons creme fraiche
• ⅓ cup chive minced
• 1 tablespoon capers, finely minced
• 2 ounces American Paddlefish Caviar