Shrimp with Feta Cheese & olives - Krinos
Preparation 1. Peel and devein shrimps, leaving head and tail intact. 2. Place in a Pyrex baking pan. 3. Season with salt and pepper. 4. Add olive oil, tomatoes
Ingredients
- • 2 lbs shrimp
- • 2-3 ripe tomatoes, finely chopped
- • 2 tbsp. Kalamata olives, pitted
- • 7 oz (200 g) feta cheese, crumbled
- • 1/2 cup olive oil
- • 1 tbsp. parsley, finely chopped
- • salt & pepper
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