Feta Shrimp Skillet Recipe
This feta shrimp skillet uses canned tomatoes, raw shrimp, herbs and crumbled cheese for an effortless meal that tastes like a getaway.
Keywords
- feta shrimp
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1/4 cup white wine, optional
- 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
- 2 tablespoons minced fresh parsley
- 3/4 cup crumbled feta cheese
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