Rich Tomato Basil Soup with Cheese Toasts - Yummy Gusto
Indulge in a creamy tomato soup made with oven-roasted tomatoes, fresh basil, and a splash of cream, served with golden cheese-topped baguette slices.
Ingredients
- 1 medium yellow onion, cut into chunks
- 5 fresh basil leaves, plus extra for decorating
- 6 roma tomatoes, cut in half
- 1 teaspoon balsamic vinegar
- 1/4 cup heavy cream, with more to finish if you want
- Kosher salt and freshly cracked black pepper to taste
- 1 cup cherry tomatoes, left whole
- 1 whole head of garlic, cut in half (or 2 smaller ones if you'd like it stronger)
- 1/4 cup high-quality olive oil
- 1 cup vegetable or chicken stock
- A French baguette or sourdough loaf, sliced thin
- Pinch of salt and black pepper for seasoning
- Drizzle of olive oil for even coverage
- Gruyère cheese, shredded to coat the bread
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