Bruschetta de tahini e salsa com parmesão vegan - Cookidoo® – the official Thermomix® recipe platfor
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Ingredients
- 25 g amêndoa s/ pele
- 25 g caju
- ½ c. chá de levedura de cerveja
- ¼ c. chá de sal
- ¼ c. chá de alho em pó
- 8 fatias de pão alentejano
- 100 g sementes de sésamo
- 1 dente de alho
- 20 g salsa
- ½ c. chá de sal
- 60 g água
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