Ingredients
- 85 g caju
- 15 g levedura nutricional
- 2 pitadas de alho em pó
- ½ c. chá de sal
- 225 g feijão-encarnado cozido
- 20 g azeite
- 1 dente de alho
- 100 g aipo
- 150 g cenoura
- 1 cebola
- 100 g vinho branco seco
- 400 g tomate em pedaços
- 50 g concentrado de tomate
- ½ c. chá de cominhos em pó
- 1 c. chá de tomilho seco
- 1 c. chá de alecrim seco, picado
- ½ c. chá de paprika fumada
- 1 ½ c. chá de sal
- ½ c. chá de pimenta
- massa
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