Baked Salmon In Parchment

Name: Baked Salmon In Parchment
Ingredients: 2 5 oz fillets of Norwegian Atlantic Salmon; Kosher salt; pepper; 1/2 cup thinly sliced fennel about 1/2 of a bulb I recommend slicing it with a mandolin on the first and thinnest setting.; 2 blood oranges; Zest of one blood orange; 1 lemon; 1/2 of a large shallot or one small shallot, thinly sliced; 2 TBSP dry white wine; 1 tsp olive oil; fennel fronds for garnish; 1/4 cup roughly chopped toasted hazelnuts for garnish (optional)

www.bluecirclefoods.com

En papillote may sound fancy, but it’s actually a hassle-free cooking technique where meat, usually fish, is sealed in a folded parcel of parchment or foil then baked. The great thing about en...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluecirclefoods.com.

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Ingredients

2 5 oz fillets of Norwegian Atlantic Salmon
Kosher salt
pepper
1/2 cup thinly sliced fennel about 1/2 of a bulb I recommend slicing it with a mandolin on the first and thinnest setting.
2 blood oranges
Zest of one blood orange
1 lemon
1/2 of a large shallot or one small shallot, thinly sliced
2 TBSP dry white wine
1 tsp olive oil
fennel fronds for garnish
1/4 cup roughly chopped toasted hazelnuts for garnish (optional)