Baked Salmon en Papillote Recipe - Tablespoon.com
Meaning “enveloped in paper,” en papillote is a method of cooking where food is covered in parchment paper before being cooked in an oven. The envelope keeps the steam trapped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 4 salmon filets
- 1 lemon, sliced
- 1 small red onion, sliced
- 1 teaspoon paprika
- 1 teaspoon garlic powder or 1 minced garlic clove
- 1 bell pepper, red or green
- 1 plum tomato (oval), sliced
- Fresh rosemary
- Fresh dill
- Salt and pepper
- Parchment paper (without wax)
- Olive oil or butter, to grease the paper
- A cooking brush
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