Smoked Bloody Bull | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Ingredients
- 1 ½ oz Absolut vodka
- 3 oz beef broth (Dale prefers Campbell’s)
- 2 oz tomato juice
- 4 dashes tabasco sauce
- 1 dash freshly squeezed orange juice
- 1 pinch freshly ground black pepper
- Thick strip of orange zest for garnish
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