Oatmeal Cookies with Sea Salt and Olive Oil
Savor salty-sweet perfection with Bertolli's Olive Oil Oatmeal Cookies, made with honey and sea salt. Makes 24 cookies.
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Cooking tools:
- Sifter
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large egg
- 1 tsp. vanilla extract
- 2 Tbsp. hot water
- 2 Tbsp. honey
- 1/2 cup sugar
- 1/4 cup + 3 Tbsp. Bertolli® Olive Oil Extra Light Taste
- 1 cup all-purpose flour,
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 1 cup rolled oats
- 1/2 cup almond meal
- 1/2 tsp. baking soda
- 2/3 cup chocolate chips
- Bertolli® Olive Oil Spray Extra Light Taste
- 1-2 tsp. coarse sea salt (for sprinkling)
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