Olive Oil Jalapeno Cornmeal Cake
Try Bertolli's Olive Oil Jalapeno Cornmeal Cake for your next dinner party. A stylish culinary masterpiece topped with lemon-honey syrup and candied lemon slices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bertolli.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Jelly roll pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Pastry brush
- Tongs
- Wax paper
- Measuring cup
- Measuring spoon
- Serving platter
- Paring knife
Ingredients
- 2 cups vanilla Greek yogurt (sweetened)
- 1 1/2 cups light brown sugar, (packed)
- 1/2 cup Bertolli® Olive Oil Extra Light Taste
- 3 large eggs (at room temperature)
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 jalapeno pepper, (seeded and finely minced)
- lemon honey syrup
- candied lemon and jalapeno (for garnish)
- Bertolli® Olive Oil Spray Extra Light Taste
- 1/2 cup butter
- 1/2 cup water
- 1/2 cup lemon juice
- 1 cup sugar
- 1/2 cup honey
- Pinch of salt
- 2 tbsp fresh lemon juice
- 1 lemon, (sliced thinly)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Olive Oil Cake Recipe
onceuponachef.com
Tropical Crepe Cake
bertollioliveoil.com.au
Orange Cornmeal Cake
nutritionforme.org
Olive Oil Chocolate Hazelnut Cake
bertolli.com
Lemon Olive Oil Cake-Caputo Flour
caputoflour.com
Olive Oil Cake | Augusto
augustofoods.com
Oatmeal Cookies with Sea Salt and Olive Oil
bertolli.com
Olive Oil Cake - Second Helpings
secondhelpingsrecipes.com