Caramel Apple Passion - Puratos
Layers of caramel cream cake filled with passionfruit caramel cream and a praline crunch. Topped with apple jelly and glazed with Miroir.
Ingredients
- 1200g per full sheet of Caramel Cream Cake
- passionfruit puree, water and Talento for 5 minutes on high speed
- Deli Caramel
- whipped cream
- chocolate
- praline
- cereal
- Topfil Origins Washington Apple to 160 °F
- Miroir Neutre
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