Glazed pork steaks with sweet potato wedges & pineapple salsa
Pork steaks served in pineapple and mustard glaze alongside sweet potato wedges and charred pineapple salsa.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- Sweet potatoes, 800g
- Pineapple slices, 220g
- Green capsicum, 1
- Lebanese cucumber, 1
- Cherry tomatoes, 1 packet (200g)
- Chives, 1/2 bunch *
- Pork steaks, 600g
- Olive oil, oil + butter for cooking, salt, pepper, dried oregano, seeded mustard
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