Spiced steaks with salad, wedges and dip
Delicious spiced pork steaks served with wedges, ranch dip and a green side salad. No pork alternative - pork is replaced with chicken schnitzels.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Whisk
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- baby potatoes 1kg
- ranch spice mix 30g
- natural yoghurt 300ml
- green capsicum 1
- green apple 1
- Lebanese cucumber 1
- celery 2 sticks
- pork steaks 600g
- oil (for cooking)
- salt
- pepper
- ground paprika
- coriander
- cumin
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