Ingredients
- 9 oz Bacio® Sharp Provolone Blend
- 3 oz chorizo
- 2 oz papas bravas, spanish-style fried potatoes
- 1 oz Peak Fresh Produce® Onion(s), Red
- 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
- 4-5 quail egg(s), can substitute Nature's Best Dairy chicken eggs
- 1 Roma® Pizza Dough, 14 in
- 2 oz Roma® Prosciutto
- 4 oz romesco sauce, see below
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