Spanish Tapas Pizza

Name: Spanish Tapas Pizza
Ingredients: 9 oz Bacio® Sharp Provolone Blend; 3 oz chorizo; 2 oz papas bravas, spanish-style fried potatoes; 1 oz Peak Fresh Produce® Onion(s), Red; 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped; 4-5 quail egg(s), can substitute Nature's Best Dairy chicken eggs; 1 Roma® Pizza Dough, 14 in; 2 oz Roma® Prosciutto; 4 oz romesco sauce, see below

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Featuring Bacio's new Sharp Provolone Blend.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

9 oz Bacio® Sharp Provolone Blend
3 oz chorizo
2 oz papas bravas, spanish-style fried potatoes
1 oz Peak Fresh Produce® Onion(s), Red
1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped
4-5 quail egg(s), can substitute Nature's Best Dairy chicken eggs
1 Roma® Pizza Dough, 14 in
2 oz Roma® Prosciutto
4 oz romesco sauce, see below

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