Ultimate Lobster Roll (Buttery New England Style)
Make an Ultimate Lobster Roll with sweet chilled lobster, light lemon mayo, fresh chives, and buttery toasted split-top buns. Simple, rich, and ready fast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Skillet
- Stove
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 lb (450 g) cooked lobster meat, chilled and cut into large bite-size pieces
- 3-4 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice, plus wedges for serving
- 1/3 cup finely diced celery
- 1 tablespoon finely chopped fresh chives, plus more for serving
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
- 4 New England-style split-top hot dog buns
- 3 tablespoons unsalted butter, softened
- Optional lettuce leaves, for lining the buns
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