Creamy Potato Gratin with sautéed onion, garlic, and rosemary
Creamy potato gratin with sautéed onion, garlic, and rosemary. A comforting dish with rich layers of flavor, perfect for family dinners.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at britishfoodie.co.uk.
Cooking tools:
Ingredients
- 500 g potatoes (preferably Maris Piper or King Edward, thinly sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp fresh rosemary (chopped (or ½ tsp dried))
- 150 ml double cream
- 150 ml milk
- 100 g crème fraîche
- 100 g grated cheese (such as Gruyère or Cheddar)
- 1 pinch salt and black pepper (to taste)
- 1 knob butter (for greasing the dish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Rosemary Potato Gratin
oddbox.co.uk
Creamy Potato Gratin with Cheese
gracefulflavors.com
Creamy potato and onion gratin recipe
deliciousmagazine.co.uk
Potato gratin with caramelised onion
nzwomansweeklyfood.co.nz
Delicious Potato Gratin Recipe | Easy and Creamy
allrecipes.club
Creamed Potatoes with Rosemary and Cheese
womensweeklyfood.com.au
Creamy Homemade Potatoes au Gratin Recipe
recipesbyclare.com
A Deliciously Creamy Potato Gratin
michiganplum.org