Meat-za Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Aluminum foil
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 10ml olive oil
- 1 onion
- 2 to 4 cloves garlic
- 800g tinned fire-roasted diced tomatoes
- 1.15kg tinned chopped tomatoes
- 1 tsp dried oregano
- 1 tsp dried thyme
- Crushed chilli flakes, to taste
- Salt
- freshly ground black pepper
- Handfull fresh basil, torn
- 450g minced Italian sausage
- 450g andouille sausage
- Marinara sauce, recipe follows
- 450g lasagne noodles (type not requiring pre-cooking)
- 16 slices Provolone cheese
- 300g ricotta cheese
- 50 slices pepperoni
- 100g grated mozzarella cheese
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