Classic Keftedes (Greek Meatballs) from My Greek Table with Diane Kochilas | GBH
Chef Diane Kochilas prepares Classic Keftedes (Greek Meatballs) on My Greek Table with Diane Kochilas, Season One, Episode Five ("Meze Society.")
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Cooking tools:
- Mixing bowl
- Coarse cheese grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Plate
- Skillet
- Stove
- Spatula
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lbs. ground beef or combination of ground beef, lamb and/or pork
- 2 large red onions, grated or minced (about 2 cups)
- 1 large tomato, grated on a coarse grater
- 2 tablespoons ground DRIED Greek mint
- Salt
- pepper
- ¾ to 1 cup milk
- ¼-½ cup plain breadcrumbs, as needed
- 1 ½ cups all-purpose flour for dredging
- Olive oil for frying
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