Savory Pie with Romanesco Cauliflower and Potatoes - Italian recipes by GialloZafferano
The savory pie with Romanesco cauliflower and potatoes is a tasty vegetarian recipe: the shortcrust pastry holds a soft filling with melting cheese!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Savory Pie with Romanesco Cauliflower and Potatoes
Ingredients
- Flour type 1 1 ½ cup
- Extra virgin olive oil 5 ½ tbsp
- Water cold 3 ½ tbsp
- Fine salt to taste
- Romanesco cauliflower frozen 4 cups
- Potatoes 0.55 lb
- Fontina cheese 3.5 oz
- Shallot 1
- Extra virgin olive oil to taste
- Black pepper to taste
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