Savory Cauliflower Pecorino Romano Cake Recipe - Pure Delight - Healthy Choices

Ingredients

• 1 ½ cups (340 grams) pecorino romano cheese, coarsely grated
• 1 medium cauliflower, outer leaves removed, broken into florets
• 6 eggs
• 1 cup (120 grams) all-purpose flour, sifted
• 1 medium red onion, partly sliced then diced
• 5 tbsps (75 mL) basil olive oil (or regular olive oil)
• 1 ½ tsps (7.5 grams) baking powder
• 2-3 tbsps (30-45 mL) melted butter for brushing
• ½ cup (15 grams) sweet basil leaves, chopped
• 1 tbsp (15 grams) white sesame seeds
• 1 tbsp (15 grams) black sesame seeds
• ½ tsp (2.5 mL) finely chopped fresh rosemary
• Salt and freshly ground black pepper