Robinhood | Multiseed bread

Name: Robinhood | Multiseed bread
Ingredients: 2 cups warm water (105°-115°F/40°-56°C); 1/2 cup cracked wheat or bulgur; 2 tbsp active dry yeast; 1/3 cup honey; 1/4 cup Vegetable Oil; 1/4 cup chopped walnuts; 1/2 cup sunflower seeds; 1/3 cup shelled raw pumpkin seeds; 1 tsp sesame and poppy seeds; 1 tbsp salt; 3 1/2 cups Robin Hood ® Best for Bread Whole Wheat flour, plus extra flour for kneading; Topping; 1 egg, lightly beaten; 1 tbsp sesame seeds

www.robinhood.ca

With sunflower, pumpkin, sesame and poppy seeds, this great tasting bread is filled with goodies. It bakes up golden brown and tastes best warm from the oven.

View full recipe on www.robinhood.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.

Share this recipe:

Ingredients

2 cups warm water (105°-115°F/40°-56°C)
1/2 cup cracked wheat or bulgur
2 tbsp active dry yeast
1/3 cup honey
1/4 cup Vegetable Oil
1/4 cup chopped walnuts
1/2 cup sunflower seeds
1/3 cup shelled raw pumpkin seeds
1 tsp sesame and poppy seeds
1 tbsp salt
3 1/2 cups Robin Hood ® Best for Bread Whole Wheat flour, plus extra flour for kneading
Topping
1 egg, lightly beaten
1 tbsp sesame seeds