Fall Wild Rice Pilaf – DelicioUS!

Name: Fall Wild Rice Pilaf – DelicioUS!
Ingredients: Step 1 Preheat the oven to 200°C.; Step 2 Toss the delicata squash, cauliflower, and butternut squash with the avocado oil and salt and pepper. Roast for about 15-20 minutes, tossing halfway through.; Step 3 In the meantime, cook the wild rice according to package directions on the stove or in a rice cooker.; Step 5 Once the rice has cooked and the veggies have roasted, toss everything together, topping with pumpkin seeds and parmesan cheese last followed by the vinaigrette and enjoy!

delicious-usa.com

Fall into fall with this eye-catching recipe! This Fall Wild Rice Pilaf is a gluten-free nutritious grain bowl featuring U.S.-grown Wild Rice, and it

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Ingredients

Step 1 Preheat the oven to 200°C.
Step 2 Toss the delicata squash, cauliflower, and butternut squash with the avocado oil and salt and pepper. Roast for about 15-20 minutes, tossing halfway through.
Step 3 In the meantime, cook the wild rice according to package directions on the stove or in a rice cooker.
Step 5 Once the rice has cooked and the veggies have roasted, toss everything together, topping with pumpkin seeds and parmesan cheese last followed by the vinaigrette and enjoy!