Marshmallow Tart Recipe | Bake with Stork

Name: Marshmallow Tart Recipe | Bake with Stork
Ingredients: 1 box Nuttikrust biscuits (use both packets); 90g Stork Baking Margarine, melted; 150g pink and white marshmallows, finely chopped (reserve 3 white and 3 pink marshmallows for decoration); 12 glace cherries, cut into small pieces; 5ml vanilla essence; 250ml cream; 1 tin condensed milk; 100g crushed pineapple, drained; 125ml lemon juice

stork.co.za

Need a recipe for a tasty snack? Try this marshmallow tart recipe for a delicious baked treat today. Stork - love to bake.

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Ingredients

1 box Nuttikrust biscuits (use both packets)
90g Stork Baking Margarine, melted
150g pink and white marshmallows, finely chopped (reserve 3 white and 3 pink marshmallows for decoration)
12 glace cherries, cut into small pieces
5ml vanilla essence
250ml cream
1 tin condensed milk
100g crushed pineapple, drained
125ml lemon juice