Skinny Buffalo Chicken Strips
Spicy and delicious skinny buffalo chicken strips with homemade blue cheese dressing—perfect for a hot appetizer!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Serving platter
Ingredients
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1/8 tsp black pepper
- 1/2 tbsp oil
- 8 strips chicken tenderloin (12.5 oz)
- 1/4 cup Franks Hot Sauce
- 4 celery stalks (trimmed to 4 inch strips)
- 1/2 cup skinny blue cheese dressing (additional points)
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